Tuesday, December 6th, 2016

I Ate Everything in Costa Brava

21

Shortly after arriving in Spain for the first time back in March, I swiftly declared it one of my favorite food countries (along with Italy, Vietnam, Thailand, and France).  Spanish food is simple and delicious.

But in Costa Brava, the food really outdid itself.  You had everything that makes Spanish food great, along with plenty of surprises.

Here are some of my favorite things I ate in Costa Brava:

Jamon iberico

Jamon iberico (Iberian ham) may be my favorite food in the world — it’s a special, expensive kind of Spanish ham made from acorn-fed pigs, deliciously mottled and flavorful.  I live for cured meats, and this is the very best of them.  You can occasionally get it outside Spain, but it’s so expensive that I usually turn it down.

That said, jamon iberico is much more affordable at the source, and there was tons of jamon iberico at TBEX.  On the first night, at the party at the castle, there was an actual HAM ROOM.  In that room was the hardest working man in Costa Brava, diligently shaving away at a giant leg of jamon iberico all night.

Dylan and I camped out there all night, barely leaving to go to the Cheese Room or the Cocktail Den, and we each ate about half a pound.  It was that good.

Fried Calamari

Fried calamari?  That staple of Italian-American restaurants that barely appears in Italy itself?

Well, I was surprised at just how often fried calamari appeared on the menu — that and it was the lightest, most delicate fried calamari I had ever tasted!  It was so fresh that I could eat this stuff like popcorn.  And I did.

Prawns With the Heads On

Not too bad.

Crudite-palooza

We were spoiled rotten in Costa Brava.  Everywhere we went seemed to have a plate of crudites greeting us on arrival.  A few of my favorite toppings: smoked salmon, caper and lemon; duck pate and fig; brie, kiwi and strawberry.

If you book a hotel in Costa Brava, chances are you’ll have some of these waiting for you!

Paella

I know — paella is a traditional Valencian dish.  But despite its place of invention, paella was all over Costa Brava — especially when presented with shellfish.

This is one of the best ways to take advantage of Costa Brava’s fresh seafood.

Salsafi

Before arriving in Costa Brava, I hadn’t heard of this unusual vegetable.  It tastes somewhat like a mild turnip and is indigenous to the region.

And it can be eaten in SO many ways.  At Restaurant Grions in Sant Feliu de Buixalleau, we had a three-course tasting menu featuring salsafi in every way possible — pureed into desserts, roasted on the side, even in jams and jellies!

But the best dish of them all was the appetizer:

Mashed salsafi topped with truffle oil and a soft poached egg, finished off with a few grains of salt.  I would gladly eat that every day for the rest of my life.

Now, let’s move on to the desserts!

Crema Catalana

Crema Catalana is one of the most popular Catalonian desserts there is (and keep in mind that Costa Brava is part of Catalonia).  It’s essentially creme brulee, but with more egg yolks, served flat on a plate.

Figs in Cream and Cinnamon

One of the nicest desserts was also one of the simplest ones — and this is where I think Costa Brava particularly excels.  The ingredients are so delicious that they don’t need to be dressed up.

This was simply figs in cream with cinnamon, served at Restaurant Pont Vell in Besalù.  Absolutely lovely.

What would YOU like to eat the most in Costa Brava?

Comments

21 Responses to “I Ate Everything in Costa Brava”
  1. I’m really not into prawns so I’ll take a pass on those but those desserts look fantastic! I love how they’re not overly fussy. The fried calamari looks mouth-watering as well. I’m a sucker for anything crispy and fried.

  2. A ham room at TBEX? Amazing. Looks like the TBEX food was just as good as in Keystone (although without the chocolate tacos…) I’m all about bacon and desserts… so I’d go for the Iberian ham and Crema Catalana.

  3. Looks like you really had great fun with the food. Looks super tasty!!!

  4. If you ever make it down to Southern Spain, my in laws own a pig farm. Just sayin’. I’ve got legs and every part in my kitchen!

    Also a HUUUUUGE fan of boiled shrimp after living down here for so long!

  5. Holy sh!t that Crema catalina looks amazing! And I totally wouldn’t have left the jamon iberico unattended either – om nom nom!

  6. Katherina says:

    The fried calamari (or chipirones) are about my favorites! Not particularly from Costa Brava, but from any coastal town in Spain, though. And btw. that looks like one fancy crema catalana! I so miss these in London!!

  7. Food, glorious food! I’m loving the idea of a ham room. Iberico ham is off the scale good!

  8. I would head for the Jamon iberico first, but the Crema Catalana would be a very close second!

  9. “I live for cured meats..” That line made my day – I’m not a big meat eater and prefer eating veggie, but if I eat meat I want it smoked or cured and with lots of fat 🙂

  10. How could you not eat everything in Costa Brava, it all looks delicious! I especially love the desserts, the idea of something as simply as figs in cream and cinnamon just makes my mouth water. Great pictures.

  11. Shaun says:

    Wow! That salsafi appetizer looks killer!

  12. Tanya says:

    Fried calamari, yum! I would never have guessed they did it so well in Costa Brava, but I’m definitely willing to give it a go.

  13. Tim Moon says:

    The jamon iberico looks delicious. Does being acorn-fed give the meat a nutty taste?

  14. Well, I would die for the crudites to go with champagne right now ;-P

    …and the Paella of course, as always, but also the salsafi – that we haven’t tasted before I think and it would be very interesting to taste!

    Fresh figs are so delicious – not at all like the drie ones we often get up here in the north – and those ones you show us look delicious… Well, you just made me very hungry so now I’m off to the kitchen to cook me something!!!!!

  15. Argh!! You’re making me so hungry!!! Looks like an awesome trip though, great shots of all the food! Not sure about prawns with heads on though :/

  16. Ally says:

    So. Much. Food. *drool*

  17. KeepinKoFoSho says:

    HI KATE!

    All this talk of food makes me hungry! But I keep kosher! Do you think you can give me some tips, or BETTER YET, write a blog post on how female travelers who keep kosher can most easily travel the world and eat GREAT FOOD?

    THANKS AND HAVE A HAPPY NEW YEAR!!!!!!!

    LILY

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  1. […] favorite travel blogger, Adventurous Kate, posted a mouthwatering account of what she tried when she first visited Costa Brava back in 2012. I came upon this post while […]



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