October 2011

British Culinary Adventures: Making a Steak and Kidney Pie

Despite all the stereotypes about British food, don’t be fooled — the Brits do comfort food spectacularly well.  It’s all about the weather.  On the Northumbria coast and country, far up in chilly, wind-swept northeastern England, do you really think the Geordies crave ahi tuna and avocado salads? Again, it’s Northumbria, not southern California. Of

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